With less than a month to go until this year’s festival, the full food program for Way Out West 2024 has now been released. This year’s Local Chef’s Corner will feature a cozy new area where local restaurateurs will be serving one plant based signature dish each.
Get tickets HERE!
Gujju: Slang for people originating from the Indian state of Gujarat, this name has been given to Varsha and Nikhil Mistry’s popular restaurant in Borås. Using Swedish ingredients, they craft marvelous Indian food designed for sharing.
Benne Pastabar: Devoted to true culinary art and pasta made from scratch, chef Emanoel Rizk found a rundown warehouse on Skanstorget, transforming it into Gothenburg’s most delightful pasta place after years at various Michelin-starred restaurants.
Hermanos Tacokiosk: A small but beloved institution on Mariaplan in Majorna. For this year’s festival, they bring their unique take on tacos and street food, along with their signature corn tortillas to Slottsskogen.
Gaffelkonst: Run by chef Ulrika Forssell for over 20 years, focusing mainly on catering and events. For the past five years, she has also been running the lunch restaurant By Gaffelkonst in the green office building Park49 next to the Garden Society of Gothenburg, where sustainability is a key focus in the kitchen.
Waffles & Shakes: Usually located in Nordstan, they spoil passersby with waffles in all forms and to-die-for milkshakes. During Way Out West, they will appear in the Local Chef’s Corner, the perfect spot for a long brunch.
As always – Come hungry!
Foodtrucks/external vendors
Mandelmannen
Boho Bar
Oh Mungood
JEN Sichuan Eatery
Jalla foodtruck
Smålandsrullen
Babas Burger
Mackverket
Fogarolli
Little Oataly
Papi’s Pierogi
Escacito
Walk in the Park
Other available foods
Ish and chips
Pizzerian
Dirty Fries and Nachos
Snacks and Drinks
Burgers and Fries
Taste of Asia
